No-Fuss Yogi
Stew

Start Here…ideal for first-timers and effortless everyday cooking.

Easy, reliable, no overthinking.

Before you cook

5' Prep Time
25-30' Cook Time
4 Number of meals
Refrigerate after cooking. Freezer-friendly.
GET YOGI
A bowl of No-Fuss Yogi Mix stew

Ingredients:

  1. 1-2 TbSp Oil / Butter / Ghee
  2. ⅓ cup Greek Yogurt (or 1 chopped tomato for a vegan version)
  3. Water

1. Start with the Base

Heat your favorite oil, butter, or ghee in a deep pot.

2. Build the Flavor

Add the contents of The Lentil Hub pack to the pot. Stir in ⅓ cup of Greek yogurt (or one chopped tomato for a vegan version) and sauté on medium heat for 2–3 minutes. Optional: If adding vegetables, sauté them first in oil until soft before adding the lentil mix.

3. Add Water & Cook

See chart below for water. Start with the lower end of the suggested water amount and add more if needed. Cover and cook (medium-high heat works well) until the lentils are soft & well-blended.

Cooking Method Minutes Water
Lidded Pot/ Sauce Pan 25-30 6-9 Cups
Pressure/rice cooker, Instant Pot 10-12 5-8 Cups

Optionally, garnish w/ lime juice or butter.

Savory Oats
Breakfast Bowl

Not your first rodeo? Want more from your pack? This one’s for you.

Built for those who know their way around the kitchen.

Before you cook

15' Prep Time
60' Cook Time
2-3 Number of meals
Refrigerate after cooking. Freezer-friendly.
GET YOGI
A serving of Yogi Mix savory oats breakfast bowl

Ingredients:

  1. 1 cup Yogi Mix
  2. 3 cups water
  3. Salt, to taste

For the Roasted Sweet Potatoes

  1. 1 large sweet potato, diced
  2. 1 tablespoon olive oil
  3. ½ teaspoon table salt

Toppings

  1. Fried eggs
  2. Avocado slices
  3. Olive oil or chili crisp

1.Heat oven to 425°F. Toss sweet potatoes with olive oil and salt and roast on a sheet pan for 25–30 minutes, stirring once, until tender and well-browned.

2.Simmer Yogi Mix with water in a small saucepan for 25–30 minutes until creamy. Season lightly with salt.

3.Fry eggs in a nonstick skillet to desired doneness.

4.Serve Yogi Mix warm topped with sweet potatoes, fried eggs, avocado, and a drizzle of olive oil or chili crisp.