How to Cook

SUNDOWN MIX

HOW TO COOK?

One jar makes four meals.

Refrigerate after cooking.

Pro Tip

You can also cook half pack—just shake well to evenly distribute spices and reduce water by half.

A 5-6 Quart pot works well for the cooking full pack.

1

Sauté the Veggies

Heat your favorite oil, butter, or ghee in a deep pot. Sauté ½ cup of any chopped vegetables - zucchini, tomato, spinach, or broccoli, until soft and mushy.

2

Build the Flavor

Pour the jar contents into the veggie mixture. Sauté for 2–3 minutes on medium heat, allowing the spices to bloom.

3

Add Water & Cook

See chart below for water. Start with the lower end of the suggested water amount and add more if needed. Cover and cook (medium-high heat works well) until the lentils are soft & well-blended.

Cooking Method Minutes Water
Lidded Pot/ Sauce Pan 20-25 3.5-4.5 Jars/7-9 Cups
Pressure/rice cooker, Instant Pot 10-12 3-4 Jars/6-8 Cups

Optionally, garnish w/ lime juice or butter.

Watch the Cooking Video