Sundown Mix - Cooking instructions

Our cooking process is designed for convenience—simple steps across all products, with only slight variations. Here’s how to prepare the Sundown Mix:

1. Sauté the Veggies:

Heat your favorite oil, butter, or ghee in a deep pot. Sauté ½ cup of chopped vegetables—zucchini, tomato, spinach, broccoli, or any mix you like—until soft and mushy.

2. Add the Lentil Mix:

Pour the contents of The Lentil Hub jar into the veggie base. Sauté on low to medium heat for 2–3 minutes to gently toast the spices and release their aroma.

3. Add Water & Cook:

Use the empty jar to measure water (see chart below). Start with the lower end of the suggested water amount and add more if needed. Cover and cook (medium-high heat works well) until the lentils are soft & well-blended. Give it a taste and add more salt if desired.

Optionally, garnish with fresh lime juice, chopped cilantro, or plain yogurt, if desired.

Cooking method*	Time	Water
Pressure/rice cooker	10-12 mins	3-4 jars
Lidded pot/sauce pan etc.	20-25 mins	3.5-4.5 jars

 

Finish with a squeeze of lemon juice, a sprinkle of chopped cilantro, and/or a dollop of butter. Serve hot and enjoy!

Note: For your first time, we recommend cooking the whole jar—it makes 4/5 servings and keeps in the fridge for up to a week or can be frozen. You can also cook in 2 portions—just shake the jar well to evenly distribute spices and reduce water accordingly. A 5-6 Quart pot works well for the cooking the whole jar.