No-Fuss Yogi
Stew

Start Here…ideal for first-timers and effortless everyday cooking.

Easy, reliable, no overthinking.

Before you cook

5' Prep Time
25-30' Cook Time
4 Number of meals
Refrigerate after cooking. Freezer-friendly.
GET YOGI
A bowl of No-Fuss Yogi Mix stew

Ingredients:

  1. 1-2 TbSp Oil / Butter / Ghee
  2. ⅓ cup Greek Yogurt (or 1 chopped tomato for a vegan version)
  3. Water

1. Start with the Base

Heat your favorite oil, butter, or ghee in a deep pot.

2. Build the Flavor

Add the contents of The Lentil Hub pack to the pot. Stir in ⅓ cup of Greek yogurt (or one chopped tomato for a vegan version) and sauté on medium heat for 2–3 minutes. Optional: If adding vegetables, sauté them first in oil until soft before adding the lentil mix.

3. Add Water & Cook

See chart below for water. Start with the lower end of the suggested water amount and add more if needed. Cover and cook (medium-high heat works well) until the lentils are soft & well-blended.

Cooking Method Minutes Water
Lidded Pot/ Sauce Pan 25-30 6-9 Cups
Pressure/rice cooker, Instant Pot 10-12 5-8 Cups

Optionally, garnish w/ lime juice or butter.

Savory Oats
Breakfast Bowl

Not your first rodeo? Want more from your pack? This one’s for you.

Before you cook

15' Prep Time
60' Cook Time
2-3 Number of meals
Refrigerate after cooking. Freezer-friendly.
GET YOGI
A serving of Yogi Mix savory oats breakfast bowl

Ingredients:

  1. 1 cup Yogi Mix
  2. 3 cups water
  3. Salt, to taste

For the Roasted Sweet Potatoes

  1. 1 large sweet potato, diced
  2. 1 tablespoon olive oil
  3. ½ teaspoon table salt

Toppings

  1. Fried eggs
  2. Avocado slices
  3. Olive oil or chili crisp

1.Heat oven to 425°F. Toss sweet potatoes with olive oil and salt and roast on a sheet pan for 25–30 minutes, stirring once, until tender and well-browned.

2.Simmer Yogi Mix with water in a small saucepan for 25–30 minutes until creamy. Season lightly with salt.

3.Fry eggs in a nonstick skillet to desired doneness.

4.Serve Yogi Mix warm topped with sweet potatoes, fried eggs, avocado, and a drizzle of olive oil or chili crisp.